Kosher kitchen is something that any Jew family would love to had. But having one should be done with a well-prepared also having a profesional help. The halachic authority would love to gave them any favor that you need, a personal advice or consultation regarding the guidelines to have a kosher kitchen. Therefor you shouldn’t worry, it won’t be hard as it seems. When you determine to do something then anything will seems easier. Some simple steps to begin with can be prepared with separations of the items that usually stored in your kitchen. Only buy a kosher products, those aren’t kosher certified should be separated. Also you can begin with separating the meat and the dairy storage. And all of the food or other appliances that are questionable should be put in a place.
Yes, we can start with an easy task like the separation of the meat and the dairy. It also includes the dishes. The dishes for the meat and the dairy shouldn’t be put together. Therefor you should have two dishes that will beuse for the meat and the dairy. To make it easy use a diffrent color dishes or diffrent patterns or materials, or anything that would make you and other family remember which one are for the meat and the dairy. Hence you will be not confuse. This separation also includes in the refigerator. You have to be carefull that both of the meat and the dairy products aren’t having any contact. Get use to it just for a warming up for having a kosher kitchen.
There are still a lot things to do to prepare the kosher kitchen. Besides the storage and the refrigerator, there are law that order the cabinets, drawers and trays, also the oven, the sink, the microwaves, the tablecloths, napkins, and placemats. Just do it oen at a time, and you eon’t realize that a kosher kitchen that you desire is become a reality.